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Burr Oak Produce - HISTORY
          A Natures' Way Farm, nestled on a high sand basin within the coulee region hills of the drift-less area in western Wisconsin. 
Our Burr Oak farm site was purchased in 1969 by my father after selling the family dairy farm. During the 60's & 70's very involved in science, biology and land conservation in school, I brought these interests home to rest.  I left home to return 20 years the later and started what is now Burr Oak Produce. The business has had its ups and downs over the years but the land stands true. 
          After respectfully caring for and working the land for several years it was becoming evident that something was missing in the "big picture of things". Rosa and I could both sense the land was telling us something.  Being Certified Organic and applying all the common organic practices and methods just wasn't enough. Even though we had practiced all the natural growing methods, resting, rotation, mulching, compost, no chemical pesticides, no herbicides, no synthetic chemical fertilizers, ...yet something just wasn't right. The food looked great and was tasty etc...  but it seemed to lack life-energy.
          Over the winter of 1998 -'99 while reminiscing in a box of school items, I came across some articles and study notes. The most interesting were the notes on Biodynamic farming.  In these notes I believe I found the element that was missing.  After some quick research and deep thought I started to plan.  The final basic plan was to let blocks of the land lay fallow to intensively and biodynamically rebuild these areas, while growing on the remaining land.
          The next spring my plan was put into action. One third of the tillable land was to lay fallow for a period of two years. I could tell the healing process was really starting to work the second year.  Summer 2001 the crops grew phenomenally well in the biodynamically healed soil.  Their smells, feel, texture and flavors are so pleasing but more important, the food was fully wholesome and satisfying 
          Unfortunately for me in 2001, I was losing a little energy day by day and could barely make it through a half day of light work without laying down to rest. I found I had liver and kidney problems.  
          Fortunately for me, a family member and I had several discussions about Biodynamic gardening vs. organic gardening, alternative and nutritional healing, homeopathy,  supplements, etc.. These discussions led me to think maybe nutritional supplements and diet changes would work a lot like the Biodynamic farming principles I was using to heal the land. I sought out some suggestions for nutritional supplements to augment my natural biodynamically grown food, which would cleanse my body and help my body to heal itself. After strict diet change, eating only healthy, (cutting out, MSG, CMP, white sugar, high fructose corn syrup and the likes of these cheaply produced poisonous chemicals that are called food) along with taking the essential nutritional supplements recommended for my condition, I began to notice the difference in my energy level within a few days. I noticed the changes and subtle differences in how I felt and my energy was increasing daily. Within a few weeks I could put in a full day of work. Three months later I was working 12-14 hr days and more.

The human body like the earth is an amazing organism. In many cases if the damage is not too sever both can heal themselves.

YOUR BEST INSURANCE IS PREVENTION!!

Continuing with the farm history...

          We have kept our core of CSA customers with us now for over 10 years.  Conversations with several members and other farmers was spark that lit the fire and brought this new organization of gardeners and small farmers to light.

         We will continue to grow an provide high quality produce to our members and community of neighbors and farmers market customers, however my personal focus will be on the cultivation of a much larger crop of members and farmers, joining together to grow healthy communities in our area, and with plans of a global network.

I wrote down some notes from a research report that you need to read.

Burr Oak Produce, a family farm since 1969 growing Natural wholesome food for communities
Now a Natures' Way Farm, originally certified organic we've advanced to Beyond Organic
Focused on the health-giving forces in nature - we use biodynamic farming methods.   Join Us!