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Locally
Grown
On average, produce purchased in the United States travels 1200
miles from the farm to your table. The
produce you buy is days to weeks old prior to your purchasing it.
It is picked under-ripe and frequently gassed at the store to force
ripening. The result is a
less than full-flavor product with fewer nutrients.
Our Plan immediately reduces our dependency
on petroleum and long distance transporting of food we can grow better and
provide Fresher - Locally!
Not a bunch of lip flapping jabber
jawing around.
Let's
Get'er Done together, locally
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