On average, produce purchased in the United States travels 1200 miles from the farm to your table. The produce you buy is days to weeks old prior to your purchasing it.  It is picked under-ripe and frequently gassed at the store to force ripening.  The result is a less than full-flavor product with fewer nutrients. 

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Locally Grown 

    
On average, produce purchased in the United States travels 1200 miles from the farm to your table. The produce you buy is days to weeks old prior to your purchasing it.  It is picked under-ripe and frequently gassed at the store to force ripening.  The result is a less than full-flavor product with fewer nutrients. 

     Our Plan immediately reduces our dependency on petroleum and long distance transporting of food we can grow better and provide Fresher - Locally!

     Not a bunch of lip flapping jabber jawing around.

Let's Get'er Done together, locally

 

CSA's are a key element in a healthy community   ...more>>

 

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tsabc  tri-state area bio-ag coalition